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Crescent City Brewhouse Restaurant Review: Crescent City Brewhouse’s rather ambitious menu is somewhat unexpected for a French Quarter brewpub. Robust flavors rule, enabling such dishes as redfish Pontchartrain (topped with fried soft-shell crab), grilled grouper served on flatbread, and jumbo shrimp stuffed with Louisiana crab meat and jalapeños. Bavarian-born brewmaster Wolf Koehler's vats take up a good part of the two floors; he produces at least four beers on a given day, including a fine pilsner and a semi-sweet weissbeer that's ideal for the tropical climate. Try Koehler's German sausage platter with sauerkraut and potatoes with a full-bodied dark Black Forest beer --- or two. Desserts are made in house; consider peanut butter pie and an almond cup. The owner has a penchant for local art and features rotating exhibitions throughout the establishment.