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Crush Wine Bar Restaurant Review: Dishes like local ‘Oyster Boy’ oysters and striped bass with a trio of corn, beans and squash showcase Canadian specialties. Chicken fried quail has Asian notes of black vinegar, while ‘jerked’ hen and greens further emphasizes Canada’s melting-pot cuisine. As for wines, a different region is featured monthly, with three whites and three reds available in flights of two-ounce pours. An additional 50 wines are served by the glass in three- or five-ounce pours. The by-the-bottle list tops 600 labels and includes many well-priced, well-chosen global vins.