
Custom House Tavern
500 S. Dearborn St. (Congress Pkwy.)
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Chicago, IL 60605
312-523-0200 | Make Restaurant Reservations
Cuisine
Open
Lunch & Dinner dailyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
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Shawn McClain has ended his partnership here to focus on Spring and Green Zebra. But don't shed tears! Aaron Deal (ex-Gramercy Tavern) is in the house, and change proves positive. No longer offering a menu about steaks and the sides you expect to go with them, the kitchen’s approach has shifted to emphasize tweaked tavern fare made with ingredients from regional farms and artisanal purveyors. Some highlights include a saddle of rabbit with rabbit sausage, sea island field peas, baby carrots and bacon; and grilled Wagyu sirloin with 8-Ball Stout beer-braised short rib with barley risotto and smoked mushrooms. And don’t worry: the standout burger remains a constant. The Printer’s Row space is awash in warm hues with floor-to-ceiling windows, flagstone accents and a window that allows diners to peek into the hectic kitchen. Service is never snooty and is versed on the menu. The wine list---which focuses on boutique and sustainable bottles---has expanded its by-the-glass offerings. Look for more seasonal, forward-thinking cocktails, too. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Shawn McClain has ended his partnership here to focus on Spring and Green Zebra. But don't shed tears! Aaron Deal (ex-Gramercy Tavern) is in the house, and change proves positive. No longer offering a menu about steaks and the sides you expect to go with them, the kitchen’s approach has shifted to emphasize tweaked tavern fare made with ingredients from regional farms and artisanal purveyors. Some highlights include a saddle of rabbit with rabbit sausage, sea island field peas, baby carrots and bacon; and grilled Wagyu sirloin with 8-Ball Stout beer-braised short rib with barley risotto and smoked mushrooms. And don’t worry: the standout burger remains a constant. The Printer’s Row space is awash in warm hues with floor-to-ceiling windows, flagstone accents and a window that allows diners to peek into the hectic kitchen. Service is never snooty and is versed on the menu. The wine list---which focuses on boutique and sustainable bottles---has expanded its by-the-glass offerings. Look for more seasonal, forward-thinking cocktails, too. 


