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Wolfgang Puck has brought his CUT steakhouse to downtown Manhattan.
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Breakfast, Lunch & Dinner daily
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CUT, New York, NY

CUT Restaurant Review

: CUT, Wolfgang Puck's much-anticipated first restaurant in NYC, has opened in the posh Four Seasons Hotel New York Downtown. Executive chef Raymond Weber is at the kitchen's helm. Like CUT's other locations, the spot serves premium beef from the U.S. and Japan grilled over hardwood and finished in a 1200° broiler.

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