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D.O.M.

Rua Barao de Capanema, 549 Send to Phone
+55 11 3088 0761
Chef Alex Atala re-imagines classical ingredients in a Brazilian context.

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

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D.O.M. Restaurant Review

: After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context. On his multi-course menus, you'll find dishes like fresh heart of palm with scallops and coral sauce, Brazilian chestnut risotto, and tuna sautéed with sesame and served with palm and mushrooms.



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