Daniel et Denise
Expect purely traditional dishes from Lyon at this small restaurant.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Dress code: Casual
- Reservations suggested
Daniel et Denise Restaurant Review:
Joseph Viola belongs to the "Meilleur Ouvrier de France" club, which gives this small restaurant a considerable reputation: crayfish-filled omelet slowly cooked, tripe dipped in egg and breadcrumbs grilled crisp, pâté-en-croûte, and a whole veal kidney slowly stewed in a casserole. All these are purely traditional dishes from Lyon. Prices start at €35.
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