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Daniel et Denise Saint-Jean

36, rue Tramassac (Rue Jean Carries) Send to Phone
+33 (0)4 78 42 24 62
Chef Joseph Viola serves up traditional dishes from Lyon at his second Daniel et Denise restaurant.

Cuisine
Open
Lunch & Dinner Tues.-Sat.
Features
  • Dress code: Casual
  • Reservations suggested

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Daniel et Denise Saint-Jean Restaurant Review

: Chef Joseph Viola has opened his second Daniel et Denise restaurant in Lyon. Located near the iconic Cathédrale St-Jean, this small "bouchon" (local name for a typical bistro) serves hearty, traditional cuisine. Viola belongs to the "Meilleur Ouvrier de France" club, which gives his restaurants a considerable reputation: pike quenelles with Nantua sauce, pâté-en-croûte with foie gras and sweetbreads, and a whole veal kidney slowly stewed in a casserole. Save room for the excellent baba au rhum.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.