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Dave's Grill Restaurant Review: Husband-and-wife team David and Julie Marcley run this Montauk Point restaurant, serving seafood fresh off the docks. Open only from May to October, Dave's has a varied menu, with a number of items revealing an Asian influence, seen in the hoisin “Chinese” spare ribs appetizer and duck spring rolls. The real stars, however, are the classic seafood dishes, like clams on the half-shell, stuffed half lobster or Dave’s original cioppino. Prices reflect the quality of the fish, and the location couldn’t be better for enjoying the fresh flavors. Day-of reservations are taken starting at 4:15 p.m.