* Click here for rating key
Dave's Grill Restaurant Review: Husband-and-wife team David and Julie Marcley run this Montauk Point restaurant, serving seafood fresh off the docks. Open only from May to October, Dave's has a varied menu, with a number of items revealing an Asian influence seen in the "hoisin" spare ribs appetizer and duck spring rolls. The real stars, however, are the classic seafood dishes, like clams on the half-shell, lobster pappardelle or Dave’s original cioppino. Prices reflect the quality of the fish. Day-of reservations are taken starting at 4:15 p.m.