Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Parking available
- Casual
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d'Bronx Restaurant Review: Skilled pizza masters twirl and toss dough high above their heads before slapping on toppings and sliding the pies into room-size ovens. Sold by the slice and whole, there’s even a whopper size that feeds 30. But there are other goodies at d’Bronx; the lengthy menu plays host to dozens of subs, sandwiches, calzones, salads, soups and desserts as well. On the short list of local must-haves: Irv’s favorite, made with corned beef, salami, Swiss cheese, spicy mustard and horseradish on rye. Feed the sweet tooth a slice of carrot cake, pecan pie or deep-dish apple pie with a walnut streusel topping. Also located in Overland Park, 913-649-9000; Crown Center, 816-842-2211; and Mission, 913-432-0101. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
