Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Kid-friendly
- Parking available
- Casual
* Click here for rating key
| Skilled pizza masters twirl and toss dough high above their heads before slapping on toppings and sliding the pies into room-size ovens. Sold by the slice and whole, there’s even a whopper size that feeds 30. But there are other goodies to love at d’Bronx; the lengthy menu plays host to dozens of subs, sandwiches, calzones, salads, soups and desserts as well. On the short list of local must-haves: Irv’s favorite, made with corned beef, salami, Swiss cheese, spicy mustard and horseradish on rye. Feed the sweet tooth a slice of carrot cake, pecan pie or deep-dish apple with a walnut streusel topping. |
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