Cuisine
Open
Lunch & Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Kid-friendly
- Parking available
- Casual
* Click here for rating key
| Skilled pizza masters twirl and toss dough high above their heads before slapping on toppings and sliding the pies into room-size ovens. Sold by the slice and whole, there’s even a whopper size that feeds 30. But there are other goodies to love at d’Bronx; the lengthy menu plays host to dozens of subs, sandwiches, calzones, salads, soups and desserts as well. On the short list of local must-haves: Irv’s favorite, made with corned beef, salami, Swiss cheese, spicy mustard and horseradish on rye. Feed the sweet tooth a slice of carrot cake, pecan pie or deep-dish apple with a walnut streusel topping. |
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Sip
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Give
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Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
