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DECCA77 Restaurant Review: At Decca77, contemporary works of art hang along the granite walls and the decidedly abstract autumnal works of Vancouver artist Scott Plear feature prominently amid the elegant, sleek décor. The wine list is laden with more than 600 European, American and new-world labels, and three glass cellars on the restaurant’s multiple levels house the collection. The same contemporary flair applies to the menus, of which there are three: a brasserie menu, a restaurant menu and a table d'hôte, each featuring local produce and quality meat. Begin a meal with traditional foie gras terrine, peach marmalade and butter brioche. Or get adventurous with smoked mackerel with "funky" scallions, lemon mayonnaise and soy-perfumed tomato water. Move on to tender, roasted rabbit with homemade farfalle pasta in a mustard, Parmesan and cream sauce. You can't go wrong with the Angus rib-eye with candied shallots and old cheddar. Nibble on an all-Quebec cheese board before ordering the Grand Marnier soufflé for dessert --- it's flambéed tableside. The restaurant is situated across from the Bell Centre, home to hockey’s Montreal Canadiens and also a premier concert venue, making it a fine spot for pre-event meals. Or drop in after the game for a glass of port or a Cognac.