Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

DECCA77

1077, rue Drummond (boul. Rene-Levesque O.) Send to Phone
Contemporary in cuisine and in design, DECCA77 breaks with tradition.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Open late
Features

* Click here for rating key

  • 2.0 star rating
  •  
  •  
  •  
  •  
  •  
2.0 rating over 1 reviews
Dining room at DECCA77, Montréal, canada

DECCA77 Restaurant Review

: Chef de cuisine Jean-Sébastien Giguère, late of Toque! under chef Normand Laprise, leads the kitchen at DECCA77, where contemporary artworks hang along the granite walls and the decidedly abstract autumnal works of Vancouver artist Scott Plear feature prominently amid the elegant, sleek décor. Begin a meal with caramelized smoked duck, Concord grape compote, radish and kohlrabi, or a cone of foie gras mousse, chestnut cream, peanut, and apple jelly. Move on to tender, braised lamb shank with coco bean and gremolata. While lingering over a cheese from the all-Canadian board, order the apple soufflé. It takes fifteen minutes for the kitchen to prepare, but it's worth it. The prix-fixe three-course menu is a bargain for $30. The wine list is laden with more than 600 European, American and new-world labels, and three glass cellars house the collection. The restaurant is situated across from the Bell Centre, home to hockey’s Montreal Canadiens and also a premier concert venue, making it a fine spot for pre-event meals. Or drop in after the game for a glass of port or a Cognac.

User Ratings & Reviews for DECCA77
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.