Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


511 N. High St. (Swan St.) Send to Phone
614-221-5602 | Menu
Offering two concepts in one, diners can choose between an upscale casual experience and formal noshing on refined cuisine.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Tues.-Fri., Dinner Mon.-Sat.

* Click here for rating key

DeepWood, Columbus, OH

DeepWood Restaurant Review

: DeepWood takes its name from the road where owner Amber Herron grew up in Easton, Connecticut. Two concepts in one, the venue offers a front room (DW Tavern) designed as a neighborhood gathering place that features casual cuisine. The back room is more formal. The menu offers diverse choices such as rabbit, lamb, seafood and steak. Slow-poached Maine lobster is a winner, with lobster grits, mustard greens and a sweet curry ginger cream. The cocoa-rubbed venison loin is every bit as appetizing, paired with herb spƤtzle gratin, poached pear and a mulled wine reduction. For dessert, savor the dulce de leche panna cotta with cinnamon donut holes. On the first Saturday of every month, DeepWood offers a $25 three-course tasting menu. Stop by the DW Tavern from 3 p.m.-7 p.m. Monday through Friday for retail priced beer and wine, $4 martinis, single malt scotch samplers, and the tavern small taste menu (try the house-made ramen noodles with soft cooked egg).

User Ratings & Reviews for DeepWood


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.