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Del Frisco's Grille Restaurant Review: Del Frisco's Grille’s interior showcases a large central bar with individual seating and flat-screen TVs, and a dining room with tall orange-red lamp shades cascading from the ceiling, adding a splash of vibrant color to an otherwise neutral palette. The menu focuses on steak, but offers regional flair in many dishes, such as "Brunswick" shrimp and grits, Savannah blue crab toast, and grits cakes. Collard greens come with a fair hit of sugar and heat from pepper, along with bacon; the flavor of the greens can't compete with these elements, however, so is lost in the shuffle. Pimento cheese is everywhere --- fritters (tasty, even if blindsided by the chipotle ranch sauce), on a burger and influencing the mac 'n' cheese. The flavorful steaks come as ordered, but may be over-salted, so consider specifying that less be used. Share the huge portion of coconut cream pie with white chocolate shavings for dessert. The wine list offers a wide range of selections, although they are largely from California with other regions contributing here and there. By-the-glass choices are fine; half-bottles are available, too.