Striking out on a new wave for Atlanta dining establishments, Ramón Arocha and his colleagues have brought the city's first taste of Venezuelan cuisine to Atlanta. The food here is based on corn, and here the corn is fresh, cut off the cob by hand one cob at a time, then made in to arepas, empañadas and cachapas.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Kid-friendly
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