Cuisine
Open
Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Entertainment: Entertainment Thurs.
- Full bar
- Great Wine List
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
* Click here for rating key
THIS RESTAURANT IS CLOSED Deuce Restaurant Review: THIS ESTABLISHMENT IS CLOSED This Sonoma restaurant has tough competition, but owners Peter and Kirsten Stewart succeed in attracting a regular, wine country clientele. Dishes are intriguing and satisfying, and the crispy calamari is a winner. Other dishes of note include the braised beef short ribs, steamed P.E.I. mussels and the Sonoma rabbit. Every Tuesday, Deuce runs a comfort food-style pot roast dinner, a big hit with the locals. Crème brûlée is finely crafted as are most items on the dessert menu. Locally produced wines are heavily favored. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.














