THIS RESTAURANT IS CLOSED Deuce

THIS RESTAURANT IS CLOSED Deuce Restaurant Review:

THIS ESTABLISHMENT IS CLOSED This Sonoma restaurant has tough competition, but owners Peter and Kirsten Stewart succeed in attracting a regular, wine country clientele. Dishes are intriguing and satisfying, and the crispy calamari is a winner. Other dishes of note include the braised beef short ribs, steamed P.E.I. mussels and the Sonoma rabbit. Every Tuesday, Deuce runs a comfort food-style pot roast dinner, a big hit with the locals. Crème brûlée is finely crafted as are most items on the dessert menu. Locally produced wines are heavily favored.