Dévi
8 E. 18th St. (Broadway)
Send to Phone
New York, NY 10003
212-691-1300 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Romantic setting
- Casual dressy
* Click here for rating key
Named for an Indian mother goddess, Dévi delivers subcontinental delights, thanks to super chefs and owners Suvir Saran and Hemant Mathur. A la carte menu items delight, like Gudiya’s mushroom toasts (fenugreek leaves, onions, tomatoes) with a side of “not-so-dull daal” (daal makhani) and Bombay-style tandoori halibut (bottle masala, coconut rice, spicy Indian slaw), but the real culinary paradise comes in the form of the various tasting menus (which may be paired with wine). A procession of small plates arrives at the table like seemingly perpetual gifts to the taste buds. The décor hovers between home and heaven. Multi-colored lanterns hang from the high red ceiling and a cozy banquette is swathed with oranges, purples and reds. The walls, draped with orange and gold gauze fabrics, boast temple artifacts, one of which is a centuries-old ornate stone door. |

RESTAURANT AWARDS
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A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












Named for an Indian mother goddess, Dévi delivers subcontinental delights, thanks to super chefs and owners Suvir Saran and Hemant Mathur. A la carte menu items delight, like Gudiya’s mushroom toasts (fenugreek leaves, onions, tomatoes) with a side of “not-so-dull daal” (daal makhani) and Bombay-style tandoori halibut (bottle masala, coconut rice, spicy Indian slaw), but the real culinary paradise comes in the form of the various tasting menus (which may be paired with wine). A procession of small plates arrives at the table like seemingly perpetual gifts to the taste buds. The décor hovers between home and heaven. Multi-colored lanterns hang from the high red ceiling and a cozy banquette is swathed with oranges, purples and reds. The walls, draped with orange and gold gauze fabrics, boast temple artifacts, one of which is a centuries-old ornate stone door. 


