Dish Cafe & Catering

Dish Cafe & Catering Restaurant Review:

Walk into this homey, joyfully colored Reno café and chef-owner Nancy Horn will welcome you. She will point you to the specials board, pour you a cup of wood-roasted coffee, listen to your woes, crack a joke and tell you a bit about the fresh, local and seasonal products she carries. She also may tell you about the humanely raised meats the restaurant proudly stocks, such as those from Applegate Farms. Responsible and healthy eating is the café’s mission, and what led Horn and her husband Joe to start a local chapter of Slow Food in 2009. Menu highlights include any of the baked goods, including crunchy granola, quiche and cupcakes that sell by the dozen. But sandwiches, such as grilled tri tip with goat cheese and caramelized onions, salads like the funky chicken, and a daily soup produce lines out the door for lunch.