Disney's California Grill
Walt Disney World Resort
Disney's Contemporary Resort
4600 N. World Dr., 15th Fl.
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Lake Buena Vista, FL 32830
407-WDW-DINE
Cuisine
Open
Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Parking available
- Casual
Wine
Great Wine List* Click here for rating key
Some of the most coveted tables are next to the panoramic windows in this restaurant high atop Disney's Contemporary Resort, where you get a bird's-eye view of the famous Magic Kingdom fireworks---and they even dim the lights and pipe in the accompanying music. But there's a pretty amazing show in the open kitchen, too, where chef Brian Piasecki creates his dishes. The dining room on the hotel's 15th floor is Disney's most popular, and it's worth the wait for Piasecki’s simple, sophisticated cooking. Start with one of the brick oven-baked flatbreads, pristine sushi or Sonoma goat cheese ravioli. A longtime favorite is the grilled pork tenderloin with goat cheese polenta, mushrooms and Zinfandel glaze. The menu matches the seasons, though you'll always find terrific fish creations as well as an oak-fired beef filet. If you're not counting calories, end with a selection of cheeses (they change frequently) or the warm Valrhona chocolate cake. Wines, too, are an impressive array of California's finest, and this is the only restaurant we know where every single vintage is available by the glass. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!












Some of the most coveted tables are next to the panoramic windows in this restaurant high atop Disney's Contemporary Resort, where you get a bird's-eye view of the famous Magic Kingdom fireworks---and they even dim the lights and pipe in the accompanying music. But there's a pretty amazing show in the open kitchen, too, where chef Brian Piasecki creates his dishes. The dining room on the hotel's 15th floor is Disney's most popular, and it's worth the wait for Piasecki’s simple, sophisticated cooking. Start with one of the brick oven-baked flatbreads, pristine sushi or Sonoma goat cheese ravioli. A longtime favorite is the grilled pork tenderloin with goat cheese polenta, mushrooms and Zinfandel glaze. The menu matches the seasons, though you'll always find terrific fish creations as well as an oak-fired beef filet. If you're not counting calories, end with a selection of cheeses (they change frequently) or the warm Valrhona chocolate cake. Wines, too, are an impressive array of California's finest, and this is the only restaurant we know where every single vintage is available by the glass. 

