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Distrito Restaurant Review: Iron Chef Jose Garces brings the energy of Mexico City to life in this colorful eatery that includes a booth fashioned from one of the city’s signature green VW Beetle taxis. Guests will also encounter Mexican oilcloth tabletops and a wall of more than 600 wrestling masks, worn by Mexico’s answer to the WWF --- the lucha libre, or free fight “professional” wrestlers. There is plenty that’s familiar on the menu, from traditional guacamole and nachos to ceviches, enchiladas, tamales and quesadillas. But know that if you’re looking for Tex-Mex and dishes dripping with melted Jack cheese, this isn’t the spot for you. Garces’ queso fundido is finished with barbecue duck. His chicken enchiladas include coconut habanero marinade. And the beef in his taco is Kobe flat-iron, served with truffle potato and tomato horseradish escabèche. On the lighter side, whole grilled fish served Vera Cruz style or shrimp with tequila-lime emulsion will keep the calories in check. The little plates can add up to a big check if you're hungry --- so the $15 two-course lunch deal is a good option.