THIS RESTAURANT IS CLOSED DiVita’s Pizzeria

THIS RESTAURANT IS CLOSED DiVita’s Pizzeria Restaurant Review:

A bright sign displaying the colors of the Italian flag alerts passersby to this family-owned restaurant. Inside, one can expect red-and-white-checkered tablecloths, aged red booths, and dim lighting --- no matter the time of day. Pizzas are made with a homemade fresh dough and come in three sizes. Toppings run the gamut from familiar to adventurous, meatballs to baby clams. There are, of course, plenty of carbohydrate-laden dishes, such as garlic-cheese bread, hefty bowls of pastas, calzones, and ten-inch sub sandwiches. Specialty entrées include veal Milanese, Italian sausages with meatballs, and eggplant Parmigiana. Beers, a limited wine list, and standard sweets like tiramisu round out the offerings.