Dobbs Ferry Restaurant
409 Gough St. (Hayes St.) 
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San Francisco, CA 94102
415-551-7700
dobbsferrysf.com
Dobbs Ferry Restaurant is one of GAYOT's 2013
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Dobbs Ferry Restaurant Restaurant Review: Dobbs Ferry, a village in New York’s Westchester County, is a place where Italian food is served on red-and-white checked tablecloths topped with Chianti bottles wrapped in wicker. Dobbs Ferry Restaurant owner Scott Broccoli brings the essence of those homey East Coast enclaves to this bustling Hayes Valley establishment. Hearty indulgences include the addictive pizza frites --- fried flatbread dunked in a robust marinara sauce --- and pork meatballs made from Broccoli’s treasured family recipe. Chef Mike Yakura (Ozumo) evens out the menu with some refined offerings, such as carpaccio pizza, cornmeal-crusted sweetbreads poached in milk, and tender sturgeon skewered and served on a plump polenta cake. The sprawling space is light and airy, with walls of exposed brick and a lively bar area. Try to score the table next to the avocado tree encased in glass --- the best seat in the house. Desserts are unexpectedly creative, such as a cannoli gelato served with soft-serve fixings in an ice cream cone. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
