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Dodici Restaurant Review: Amidst the hustle of Park Avenue, Dodici demands attention. A continuous row of French doors offers those who pass by a glimpse inside this candlelit venue. The clinking of glasses and laughter abound --- family and friends come here to celebrate. Aside from standard starters such as beef carpaccio and fried calamari, this Italian eatery touches on the continental side with more diverse choices. Whether you’re craving mustard-crusted chicken, pan-seared sole or pan-roasted filet mignon, it’s hard to be disappointed. But the menu shines with the truly Italian options, from piping-hot pizzette straight from the brick oven to homemade pasta, such as the hand-rolled fusilli in a puttanesca sauce, homemade potato gnocchi Bolognese or fresh spinach tagliatelle with shrimp. Management, warm and doting, wants you to feel at home.