Domino's Pizza Restaurant Review: What started with one store in Ypsilanti, Michigan, in 1960 has now been called one of the fastest growing pizza companies in the country, with more than 9,000 stores worldwide. Today, you can order anything from pizza and pasta to sandwiches and chicken wings. We find the pizza to be less than satisfying when compared to a mom 'n' pop pizza parlor product. Pastas --- such as chicken carbonara, mac 'n' cheese, and even build-your-own --- come in Domino's signature bread bowls. For a sweet finish, try the Chocolate Lava Crunch Cakes or Cinna Stix. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
