Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Don's Bogam

17 E. 32nd St. (Madison Ave.) Send to Phone
212-683-2200 | Make Restaurant Reservations | Menu
Modern and traditional merge with stylish effect at this Korean restaurant and wine bar.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews

Don's Bogam Restaurant Review

: Somewhat set off from Korean restaurant-lined 32nd Street between 5th and 6th Avenues, Don's Bogam distinguishes itself with a sleek look that merges modern and traditional decorative elements, and a dining room design that recalls Chinese and Japanese influences with black, white and dark stained wood and platform seating. The menu includes traditional stews and casseroles like the doenjang jjigae, tofu and assorted vegetables in a soybean paste stew, and dolsot bibimbap, rice cooked in a stone pot with meat and mountain grown vegetables. Specialties range from pan-fried pork, brisket and octopus meant to be shared to a fiery, spicy pollack. Diners can fire up the grill as well with an array of Korean barbecue classics such as kalbi and bulgogi as well as an inventive pork belly marinated in Cabernet Sauvignon. Speaking of wine, the extensive wine list offers South American, African, Australian and old- and new-world varietals.

User Ratings & Reviews for Don's Bogam
 
New York City Top 10 Restaurant Lists

Discover the top restaurants in the New York for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in New York here!

Discover the best restaurants in New York for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.