Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Parking lot
- Casual
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Don's Grill Restaurant Review: In this local hangout with its big booths and plates bulging with food, you are home, in an old-fashioned, American way. Owner Don Hoota calls this a good family restaurant, and we think the place is cool and consistent. Don's is known for its huli huli (rotisserie), chopsteak Hawaiian with veggies, and favorites such as locomoco and homemade chile. When in season, this local eatery has the best lemon meringue pie around. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
