 Dos Caminos Third Avenue Restaurant Review: Great for groups, the expansive, contemporary and colorful Dos Caminos Third provides a festive backdrop for tasty Mexican food and margaritas made with any of the 150-plus kinds of tequila on offer. The tableside-made guacamole is a must-have, and you can’t go wrong with any of the ceviches---tuna, shrimp, lobster, or a trio of all three. For main courses, Dos Caminos serves up old favorites (tacos, enchiladas, quesadillas) as well as house specialties like whole boneless Mediterranean sea bass in a tomato, olive and jalapeño sauce; or try the rib-eye steak with applewood smoked bacon, cipollini onions and poblano chilies. Lunch and weekend brunch aren’t quite as rowdy, and in the warmer months a sunny patio provides ample outdoor space for drinks or dining.
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