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Dough Pizzeria Napoletana

6989 Blanco Rd. (Loop 410) Send to Phone
210-979-6565 | Menu
Dough is the darling of local pizzaphiles for its genuine pies a la Napoletana.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
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3.0 rating over 1 reviews

Dough Pizzeria Napoletana Restaurant Review

: Owners Doug and Lori Horn incautiously opened an authentic pizzeria Napoletana in a city attuned to piled-high pies. Little did we know that a vera margherita, fresh from its 90-second encounter with a 900-degree, made-in-Naples oven, was what we really wanted all along. There now can be lines out the door at peak periods. If one has to wait, enjoy a wine from the admirable, all-Italian list. Dough’s antipasti and cicchetti are inspired assemblies of cheeses, cured meats and roasted olives, all served with addictive, herbed flatbread. Distinguished pies include a puttanesca with house-made fior di latte, a lofty prosciutto and arugula with truffle oil, and the infamous Pork Love brandishing salami, sausage, pancetta and speck. The mozzarella and burrata bar proffers oven-kissed spiedini of mozzarella wrapped in prosciutto. Don’t bypass the polenta cake for dessert.

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