Dough Pizzeria Napoletana
6989 Blanco Rd. (Loop 410) 
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San Antonio, TX 78216
210-979-6565 | Menu
doughpizzeria.com
Dough Pizzeria Napoletana Restaurant is one of GAYOT's 2013
Hot 10 San Antonio Restaurants | Top 10 San Antonio Wine List Restaurants
| Top 10 San Antonio Italian Restaurants
|
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Outdoor dining
- Parking lot
- Casual
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Dough Pizzeria Napoletana Restaurant Review: Owners Doug and Lori Horn incautiously opened an authentic pizzeria Napoletana in a city attuned to piled-high pies. Little did we know that a vera margherita, fresh from its 90-second encounter with a 900-degree, made-in-Naples oven, was what we really wanted all along. There now can be lines out the door at peak periods. If one has to wait, enjoy a wine from the admirable, all-Italian list. Dough’s antipasti and cicchetti are inspired assemblies of cheeses, cured meats and roasted olives, all served with addictive, herbed flatbread. Distinguished pies include a puttanesca with house-made fior di latte, a lofty prosciutto and arugula with truffle oil, and the infamous Pork Love brandishing salami, sausage, pancetta and speck. The mozzarella and burrata bar proffers oven-kissed spiedini of mozzarella wrapped in prosciutto. Don’t bypass the polenta cake for dessert. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
