Dough Pizzeria Napoletana Restaurant Review
6989 Blanco Rd. (Loop 410) 
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San Antonio, TX 78216
210-979-6565
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Dough Pizzeria Napoletana Restaurant is one of our 2012
| Top 10 San Antonio Wine List Restaurants
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Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Outdoor dining
- Parking lot
- Casual
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| Owners Doug and Lori Horn incautiously opened an authentic pizzeria Napoletana in a city attuned to piled-high pies. Little did we know that a vera margherita, fresh from its 90-second encounter with a 900-degree, made-in-Naples oven, was what we really wanted all along. There now can be lines out the door at peak periods. Dough’s antipasti and cicchetti are inspired assemblies of cheeses, cured meats and roasted olives, all served with addictive, herbed flatbread. Distinguished pies include a puttanesca with house-made fior di latte, a lofty prosciutto and arugula with truffle oil, and the infamous Pork Love brandishing salami, sausage, pancetta and speck. The mozzarella and burrata bar proffers oven-kissed spiedini of mozzarella wrapped in prosciutto. Don’t bypass the polenta cake at dessert. |
RESTAURANT AWARDS
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