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The Drop

409 E. 31st St. (Gilham Rd.) Send to Phone
816-756-3767 | Make Restaurant Reservations | Order Now! | Menu
One of the hottest bars in Martini Corner, The Drop also does terrific tapas, bruschetta and panini.


 
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Open late
Features

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The Drop Restaurant Review

: Bartenders Eddie Crane and Ernesto Peralto used their formidable mixology skills to create a glamorous menu of martinis, beers and wines, among them a red wine number fashioned from Pinot Noir, and a milky lychee drink garnished with whole lychee. Chef Kelli Daniels offers an organically driven menu that includes dishes like an off-kilter but addictive popcorn-crusted red snapper with orange-chile caramel. For something lighter, there's a toasty panzanella or a festive arugula and pomegranate salad. Panini include a vegetarian take with marinated eggplant, hummus and roasted red peppers; focaccia comes stuffed with grilled, locally-made Scimeca's sausage and caramelized onions. The pastry chef’s chocolate panino and milk and cookies desserts are favorites.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.