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The Dubliner Restaurant Review: Owned and operated by natives of Dublin, The Dubliner offers true welcoming Irish pub spirit, a traditional atmosphere and a vast selection of imported beers and whiskeys. Extensive bar bottle and draft selections are complemented by a simple and well thought out menu that includes authentic European pub fare. Try the large cheese board and customary sandwiches, such as roast beef and Welsh rarebit, which is a combination of cheddar, Bass ale, Worcestershire and spices with tomato, bacon and scallions. This is just what an Irish pub should be.