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The Dubliner Restaurant Review: Owned and operated by a native of Dublin, The Dubliner offers true welcoming Irish pub spirit, a traditional atmosphere and a vast selection of imported beers and whiskeys. Extensive bar bottle and draft selections are complemented by a simple, compact menu. Try the cheese board and customary sandwiches, such as roast beef au jus. On St. Patrick's Day, revelers can dig into shepherd's pie, corned beef and cabbage, and Guinness beef stew. This is just what an Irish pub should be.