Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Ducz

110 S. Lake Ave. (Green St.) Send to Phone
626-792-9999

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Ducz Restaurant Review

: Chef Takashi Fred Iwasaki used to work with Wolfgang at Chinois on Main, but at this Pasadena restaurant he is teamed with local restaurateur success siblings Gregg and Bob Smith whose Parkway Grill and Arroyo Chop House thrive nearby. Iwasaki is creating his famous California/Pan-Asian menus, which take the East’s fresh, simple ingredients and give them a piquant boost in the spice department. Some standouts: a starter of crab pot stickers with Chinese cabbage, mozzarella cheese, garlic and mustard-soy vinaigrette; entrée of Shanghai lobster with spicy ginger-black bean sauce and black mussel risotto; and dessert of a duo of crèmes brûlées (dark chocolate custard and crème ginger custard with a caramelized top).
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

Check out these LA restaurants where just one dish is worth the trip. These mouth-watering menu items will keep you coming back for more.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.