Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT HAS CHANGED NAMES Due Terre Enoteca

107 Morristown Rd. (N. Finley Ave.) Send to Phone
908-221-0040
Big city sensibility marries country comfort in this enoteca.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Open late Fri.-Sat.
Features

* Click here for rating key

Dining room at THIS RESTAURANT HAS CHANGED NAMES Due Terre Enoteca, Bernardsville, NJ

THIS RESTAURANT HAS CHANGED NAMES Due Terre Enoteca Restaurant Review

: This Italian restaurant nestled in the Watchung Mountains is that rarest of all birds, a place that is smart and sophisticated but casual and lively. There is serious food here, courtesy of executive chef Bill Dorrler, who grew up on a New Jersey farm. His appreciation for local foods, combined with his classic culinary training, informs his imaginative fare. Starters include a frisée and escarole salad with anchovy-garlic vinaigrette tossed with focaccia croutons---a nice update of the Caesar salad---or filet of beef carpaccio with mushrooms, celery hearts, truffles and Parmigiano. All pastas are made in-house. The offerings include garganelli quills with Parma prosciutto, spring peas and truffle butter; this is the favorite and often-recommended dish of consulting chef-partner Michael White. Eclectic American dishes also shine and are notable for their seasonal nature, such as crispy organic chicken with whole-grain mustard spätzle served with game sausage and broccoli raab. Wine is tended to with notable care, with most reds being decanted into beautiful crystal decanters. Meals end with desserts by pastry chef Denise Cinque; we suggest her caramel panna cotta with an unusual olive oil cake napped in an orange sauce.

User Ratings & Reviews for THIS RESTAURANT HAS CHANGED NAMES Due Terre Enoteca
Average rating    1
Reviews 1 - 1 of 11
very disappointed
by bentonpasik on Sat Mar 27, 2010 5:46 am
 
ungracious service
incorrect appetizer served
overcooked entree
complaints not dealt with in an appropriate fashion
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.