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Duke's Chowder House Greenlake Restaurant Review: One of the six Duke’s Chowder Houses in the Seattle area, this particular location doesn’t come with a view, but it does have patio seating on sunny days. It’s best known for its five signature chowders --- New England, Dungeness crab and bourbon, lobster, Cajun chicken and corn --- and Pacific Northwest seafood and fish ‘n’ chips. Consider the salmon with blueberries and goat cheese, macadamia nut-crusted halibut, and blackened-cod tacos. Burgers and sandwiches are available, too. Dessert features freshly baked chocolate chip cookies or warm marionberry pie. Beverages include standard bar libations and a decent wine list.