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The Dundee Bistro Restaurant Review: Dining options in Willamette wine country tend to be limited and expensive. The Dundee Bistro is a welcome alternative: reasonably-priced and family-friendly, yet offering Pacific Northwest cuisine sophisticated enough to stand up to fine wine. The kitchen takes advantage of the region's abundance of wild mushrooms, fish from Oregon or Washington waters, seasonal berries, locally crafted cheeses, and regionally-raised chicken, pork and lamb. Salads are imaginative, such as one with roasted beets, Oregon blue cheese, apples, endives, grapes and walnuts, and the "winter citrus salad" brimming with oranges, grapefruit, fennel, arugula, persimmons and hazelnuts. Choose among the pizzas and handmade pastas, the corn risotto, and the battered cod with slaw and truffle fries. For dessert, we suggest the pumpkin cheesecake. The wine selection is extensive, emphasizing, but by no means limited to, Oregon Pinot Noirs. Sixteen wines are offered by the glass, poured at the table into Riedel glasses.