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The Dundee Bistro Restaurant Review: In a region dominated by adult-focused special occasion restaurants, this spot is a refreshing alternative for families and anyone seeking a casual, reasonably priced meal. It’s operated by the Ponzi family, early players in Willamette Valley's wine industry. The menu offers 16 signature Pinot Noirs, attractively served by the glass in Riedel crystal. If you're not into Pinot, the extensive wine list offers many other options. The kitchen celebrates the region's abundance of wild fish from Oregon or Washington waters, seasonal berries, locally crafted cheeses, and regionally raised chicken, pork and lamb. Salads are imaginative, such as one combining beignets, cauliflower, smoked ham, pickled peppers and arugula with an aïoli dressing. A pizza has featured a roasted red grape gremolata with bacon and blue cheese. The garganelli version combines Oregon bay shrimp, oysters, mushrooms and cream. For an entrée, we recommend the pork loin with grilled peaches and risotto with arugula. On a simpler note, order the beer-battered cod and truffle fries, or a burger made with grass-fed beef. The prix-fixe menu ($25 for three courses) is a value, and selections for children go beyond the standard mac ‘n’ cheese, with homemade ice cream as a special treat. Outdoor dining is delightful on warm, sunny days.