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The Dundee Bistro Restaurant Review: The Ponzi family is known for their Willamette Valley wines, and they’ve made their mark on the food scene, too, with The Dundee Bistro. It’s a reasonably-priced and family-friendly alternative to the area's costly, adult-focused restaurants, yet offers Pacific Northwest cuisine sophisticated enough to stand up to fine wines. The kitchen takes advantage of the region's abundance of wild mushrooms, fish from Oregon or Washington waters, seasonal berries, locally crafted cheeses, and regionally raised chicken, pork and lamb. Salads are imaginative, such as one with beignets, cauliflower, smoked ham, pickled peppers and arugula with an aïoli dressing. Among pizzas is a version featuring a roasted red grape gremolata, bacon and blue cheese, while garganelli combines Oregon bay shrimp, oysters, mushrooms and cream. On a simpler note, try the beer-battered cod and truffle fries or a burger made with grass-fed beef. The prix-fixe menu ($25 for three courses) is a value, and options for children go way beyond mac ‘n’ cheese. The wine selection is extensive, emphasizing, but by no means limited to, Oregon Pinot Noirs. Sixteen wines are offered by the glass, poured at the table into Riedel glasses. Outdoor dining is delightful on warm, sunny days.