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Durgin Park Restaurant Review: Even the most proper Bostonians have a hard time raising their noses at the long lines of tourists in front of this Faneuil Hall legend. That's because Durgin Park is one of the few restaurants which serves New England fare in all its unadorned, rib-sticking glory. Think of this as history on a plate; the Freedom Trail of hunger. Oysters and clams are served raw or steamed; lobsters can be baked or stuffed; and Boston baked beans are made the way they're supposed to be: in a crock and loaded with bacon. Diners can still share long communal tables on the second floor while ordering up a 32-ounce cut of prime rib, shepherd’s pie or Yankee pot roast. Seafood dishes are some of the freshest in town, including the broiled Boston scrod, fried haddock and grilled swordfish. Don’t miss the baked Indian pudding for dessert. After dinner, head downstairs to the Hideout, the restaurant’s private beer garden, for a nightcap.