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D'Vine Wine Bar Restaurant Review: D’Vine’s large main room retains its early-1900s industrial look, with exposed brick, stone walls and giant chandeliers. In warmer months, patrons opt for outdoor tables packed tightly along the front sidewalk. The wine list includes imported and domestic selections with 60 wines by the glass, 16 wine flights and 150 wines by the bottle. The list changes seasonally and the prices are reasonable. Food, though secondary, is simple and straightforward. Cheese and charcuterie pairs well with wine, and features a variety of cured meats with marinated olives, mustardo and peppadews. Baked crab dip or bruschetta are also ideal for pairing. Pizzas are sized for sharing --- try the mushroom variety. Entrées range from chicken piccata to a six-ounce filet. Desserts change frequently, though we suggest skipping the edibles and opting instead for one of the dessert wines.