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Eating House 1849

2829 Ala Kalanikaumaka Rd. A-201 Send to Phone
An inventive menu themed around "plantation cuisine" showcases Hawaii's multi-cultural heritage.

Cuisine
Open
Dinner nightly
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Eating House 1849, Koloa, HI

Eating House 1849 Restaurant Review

: Spacious and serene in its palm tree-shaded, second-story home with a softly hued interior, this restaurant created by celebrity chef Roy Yamaguchi, and with executive chef Krizpin Oades, replaces the southside Roy’s with a new locale and menu. Billed as “plantation cuisine,” the food pays tribute to Hawaii’s multi-cultural heritage with such selections as a hapa burger fashioned from local beef and wild boar, a hot pot rice bowl, crispy whole snapper, ramen, steaks and even some Mexican choices. Or craft a tapas meal from huli huli style spicy pork belly, pork and shrimp potstickers, a salmon-ahi poke and other creative pupu. The full bar offers specialty craft beers, a thoughtful wine list, and signature cocktails to complement your meal. The food is fresh, inventive and filling, the setting is relaxed and airy, and the service is topnotch.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.