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Ebanos Crossing

200 S. Hill St. (W. Second St.) Send to Phone
213-935-8829 | Menu
Downtown cocktail experience explores vintage smugglers' routes along Texas border.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
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Dining room at Ebanos Crossing, Los Angeles, CA

Ebanos Crossing Restaurant Review

: Downtown LA's Ebanos Crossing serves up handcrafted spirit-focused libations created by mixologist and Beverage Director Philip Ward (co-owner of Mayahuel in New York.) The bar/restaurant spotlights the spirits encountered on smugglers' routes forged during the Twenties and Thirties along the South-central Texas crossing from Mexico to the United States, with signature cocktails like the "Bear Flag Revolt" with rye whiskey, mezcal, cochi torino, gally-ristretto, and Benedictine. Culinary offerings highlighting the epicurean identity of the region feature baked oysters with habanero lime butter and adobo sauce; medianoche sliders with braised pork, black forest ham, smoked gouda and maple mustard; and paella with mussels, clams, shrimp, chorizo and jasmine rice.

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