Ebanos Crossing THIS RESTAURANT IS CLOSED Ebanos Crossing

THIS RESTAURANT IS CLOSED Ebanos Crossing

200 S. Hill St. (W. Second St.)
Los Angeles, CA 90012
213-935-8829
Map
Cuisine: American / Small Plates / Bar
Downtown cocktail experience explores vintage smugglers' routes along Texas border.
Openings: Dinner Tues.-Sat.

Features

THIS RESTAURANT IS CLOSED Ebanos Crossing, Los Angeles, CA


THIS RESTAURANT IS CLOSED Ebanos Crossing Restaurant Review:


Downtown LA's Ebanos Crossing serves up handcrafted spirit-focused libations created by mixologist and Beverage Director Philip Ward (co-owner of Mayahuel in New York.) The bar/restaurant spotlights the spirits encountered on smugglers' routes forged during the Twenties and Thirties along the South-central Texas crossing from Mexico to the United States, with signature cocktails like the "Bear Flag Revolt" with rye whiskey, mezcal, cochi torino, gally-ristretto, and Benedictine. Culinary offerings highlighting the epicurean identity of the region feature baked oysters with habanero lime butter and adobo sauce; medianoche sliders with braised pork, black forest ham, smoked gouda and maple mustard; and paella with mussels, clams, shrimp, chorizo and jasmine rice.