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Edgar's

8205 Valley Greens Dr. (Carmel Valley Rd.) Send to Phone
831-624-2888 | Menu
Local, seasonal cuisine is par for the course.

Cuisine
Open
Lunch & Dinner daily
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Edgar's, Carmel, CA

Edgar's Restaurant Review

: Executive chef Kenneth MacDonald lets his organic, locally sourced ingredients shine. From Monterey's tender sand dabs to a juicy half-pound grass-fed burger with bacon, there's a little something for everyone. We recommend the roast chicken and the seasonal leek ravioli. For dessert, if they're serving up the apple pie featuring Watsonville fruit, freshly-ground cinnamon and house-made ice cream, grab it. If you’re aiming for food with a conscience and big flavors, this place is a hole in one. Service is refreshingly knowledgeable and cordial. The setting, with views of the Quail Lodge Golf course, is casually elegant but sometimes noisy.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.