Ed's Chowder House Restaurant Review: There’s no doubt that comfort food is in vogue, and this space has made the transition from high-end to wallet-friendly with Ed’s Chowder House. Originally Center Cut, a steakhouse in The Empire Hotel, it’s now a “sea shack” overseen by Ed Brown, who is also behind the stoves at Eighty One on the Upper West Side. The décor keeps things beach-y, right down to the wicker furniture and a large raw bar. Likewise, the menu is designed with flexibility in mind. The kitchen focuses on preparing an ever-rotating variety of fresh fish; diners may request it grilled, roasted or steamed. The “chowder bar” offers more nibble-worthy items, from steamers to five different kinds of the namesake soup, including Manhattan and sweet corn iterations. If you want to keep the intake of fish to a minimum, there are standbys like Caesar salad and burgers, as well as a first-rate version of fish ‘n’ chips. Overall, the restaurant hits the sweet spot between price and ambition, making it a welcome option in the Lincoln Center dining scene.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
