| Possibly one of the most inspired breakfast and brunch-all-day spots in Brooklyn, this Williamsburg restaurant doesn’t look like much at first: a narrow room is littered with basic two-seater wooden tables and flanked by bare white walls. But then take a look at the menu and you’ll wish you could consume multiple meals: it’s separated into “breakfast” (which is served all day) and “lunch and dinner” (served after 11:30 a.m.). On the breakfast side, eggs Rothko is a cheddar-topped thick slice of Amy’s brioche stuffed with an easy cooked egg; biscuits and gravy gets an extra layer of goodness with pan-seared mushrooms. Even more satisfying is the duck sandwich (on the dinner side): seared duck breast on a crunchy baguette dripping with duck pâté and mustard. We also recommend the cornmeal-encrusted fried oyster sandwich. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
