THIS RESTAURANT IS CLOSED Eighty One Restaurant Review
The Excelsior Hotel
45 W. 81st St. (Columbus Ave.)
Send to Phone
New York, NY 10024
212-873-8181
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Dressy
* Click here for rating key
Chef-owner Ed Brown, who spent 14 years at the Sea Grill, governs a few miles upriver with this Upper West Side eatery set within The Excelsior Hotel. Enter through a cozy and elegant bar area into the low-ceilinged dining room dotted with crimson circular banquettes and red accents. Resembling a bright green satin veil, the chilled fava bean and pea soup refreshes. Scallop and foie gras ravioli prove that opposites attract and can work wonders together, but a limp so-called “cured” tuna still needs to coalesce. The moist lamb two ways is a double winner, the rack roasted crisp and the loin slow-poached in olive oil, while the swordfish a la plancha over a Meyer lemon salad speaks of tangy and summery shores. A bland morsel of cod lies under a flood of fried shallots and the eye-catching dessert plates, such as a melon, yuzu and honey panna cotta, leave taste buds craving more action.
|

RESTAURANT AWARDS
Subscribe to receive the 2012 edition of our annual restaurant issue, and check out our current Top 40 U.S. Restaurant selections, and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.















