Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED El Hijo del Granjero

6333 W. Third St., Stall 322 (Fairfax Ave.) Send to Phone
323-935-9331
Standard Mexican fare done better; don't miss the pico de gallo

Cuisine
Open
Breakfast, Lunch & Dinner daily
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED El Hijo del Granjero Restaurant Review

: The name translates loosely as The Pantry Of The Grocer, and that makes sense when you discover that Bob Arranaga, the owner of this popular stand at the venerable Original Farmers Market, has been in the wholesale restaurant supply business catering specifically to Latin American restaurants since 1957. Stop by for fresh Mexican huevos rancheros at breakfast, or charbroiled seafood grills at lunch or dinner. Make sure to order the pico de gallo (fresh salsa) and gaucamole combo or gaucamole and radishes with your meal. The menu includes the usual burritos, tacos, quesadillas and enchiladas with unique salsas from various Mexican regions, and the people-watching at the Market has never been better.
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

Check out these LA restaurants where just one dish is worth the trip. These mouth-watering menu items will keep you coming back for more.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.