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Elaine's on Franklin

454 W. Franklin St. (Roberson St.) Send to Phone
919-960-2770 | Make Restaurant Reservations | Menu
Elaine’s on Franklin sets a trendy-casual tone but is serious about food.
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Local Deals: 120 * 90

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Open
Dinner Tues.-Sat.
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  • 4.5 star rating
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4.5 rating over 3 reviews
Dining room at Elaine's on Franklin, Chapel Hill, NC

Elaine's on Franklin Restaurant Review

: Though Elaine’s owner-chef, Bret Jennings, is rarely in the limelight, this little gem of a restaurant ranks among the best in the area. His creative seasonal dishes are based on cooking experiences in Thailand, Mexico and Europe, and served with a pinch of the American South. On our last visit, classic French dishes dominated the menu, executed with Jennings’ artful flair. We enjoyed the three-cheese soufflé surrounded by asparagus and morels, the fried soft shell crab with Tabasco aïoli on a bed of tangy purple coleslaw, the black pepper-crusted tuna topped with hollandaise sauce, and Elaine’s rendition of Beef Oscar finished with fresh lump crab meat and beurre blanc. Southern flavors might include a quail confit with Anson Mills grits and braised wild watercress, or a house-smoked pork tenderloin with sweet potato waffles. Dessert choices include the signature warm chocolate cake with vanilla ice cream and bourbon-caramel sauce. Jennings’ recommended wine pairings are inspired, and his wine list offers some of the most interesting bottles around, particularly hard-to-find Champagnes and intriguing selections from high-quality small producers. Stop by the cozy bar early for a reasonably priced glass of something special and stay for the $35 early bird dinner.

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