Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Eleven Contemporary Kitchen

1150 Smallman St. (12th St.) Send to Phone
412-201-5656 | Make Restaurant Reservations | Menu
A sophisticated restaurant focusing on flavor, fresh seasonal ingredients and innovative yet approachable preparations.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews
Dining room at Eleven Contemporary Kitchen, Pittsburgh, PA

Eleven Contemporary Kitchen Restaurant Review

: Eleven Contemporary Kitchen unleashes a sophisticated, urbane energy. The airy, two-story dining room boasts plush banquettes, artist-designed tables, warm earth tones, good lighting and quality materials, particularly wood. The open kitchen generates buzz, as does the inviting lounge area with its large, green-onyx-topped bar, topnotch cocktails and extensive bar menu. Upstairs are private rooms and an outside balcony with serious heaters. An elevated, glass-enclosed wine room heralds an ambitious wine program; selections are global, with first-rate options in wines by the glass. Executive chef Derek Stevens focuses on seasonal ingredients and innovative yet approachable preparations. The restaurant's stated mission is to deliver "complex flavors simply prepared." The menu changes frequently but count on a line-up of American farmstead cheeses and charcuterie, steaks and an array of well-prepared seafood. The glass-walled pastry kitchen pops out fresh bread and comfort desserts, such as peach pie with frozen goat’s milk yogurt. For the ultimate experience, sign up for the Chef's Table Tasting Menu.

User Ratings & Reviews for Eleven Contemporary Kitchen
Average rating    5
Reviews 1 - 1 of 11
Eleven
by webbcw on Thu Jul 02, 2009 7:04 am
 
Just and outstanding restaurant from the decor, to house management, to the BIG group and carried forward by superb chef Derek Stevens. this is a place to come with guests to impress.
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.