Eleven Contemporary Kitchen
1150 Smallman St. (12th St.)
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Pittsburgh, PA 15222
412-201-5656 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Business casual
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Eleven Contemporary Kitchen unleashes a sophisticated, urbane energy. The airy, two-story dining room boasts plush banquettes, artist-designed tables, warm earth tones, good lighting and premier materials, particularly wood. The open kitchen generates buzz, as does the inviting lounge area with its large, green-onyx topped bar and topnotch cocktails. The lounge opens up to sidewalk seating. Upstairs are private rooms and an outside balcony with serious heaters. An elevated, glass-enclosed wine room heralds an ambitious wine program; selections are global, with first-rate options in wines by the glass. Talented executive chef Derek Stevens focuses on flavor, fresh seasonal ingredients and innovative yet approachable preparations. The menu changes frequently but count on a line-up of American farmstead cheeses and charcuterie, quality steaks and a large selection of well-prepared seafood. The glass-walled pastry kitchen pops out fresh bread and comfort desserts with witty twists. Try the signature banana cream pie, chocolate cashew candy bar or peanut butter banana split. |
Soothe
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Sip
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Eleven Contemporary Kitchen unleashes a sophisticated, urbane energy. The airy, two-story dining room boasts plush banquettes, artist-designed tables, warm earth tones, good lighting and premier materials, particularly wood. The open kitchen generates buzz, as does the inviting lounge area with its large, green-onyx topped bar and topnotch cocktails. The lounge opens up to sidewalk seating. Upstairs are private rooms and an outside balcony with serious heaters. An elevated, glass-enclosed wine room heralds an ambitious wine program; selections are global, with first-rate options in wines by the glass. Talented executive chef Derek Stevens focuses on flavor, fresh seasonal ingredients and innovative yet approachable preparations. The menu changes frequently but count on a line-up of American farmstead cheeses and charcuterie, quality steaks and a large selection of well-prepared seafood. The glass-walled pastry kitchen pops out fresh bread and comfort desserts with witty twists. Try the signature banana cream pie, chocolate cashew candy bar or peanut butter banana split. 

