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THIS RESTAURANT HAS CHANGED NAMES eleven14 Kitchen Restaurant Review: Well-heeled locavores feel right at home at this restaurant with its open and airy interior comprised of glass and warm wood tones. Couple that with the seasonal New American cuisine that emphasizes the best yields of local farms and gardens. There is a menu for every meal of the day as well as one for weekend brunch, not to mention kid-friendly selections. Appetizers range from arancini in marinara sauce to sliders with melted cheddar. Pasta dishes include a hearty and classically prepared rigatoni bolognese. Entrées like a rack of lamb accompanied by potato purée and sautéed escarole present earthy flavors. On the lighter side, specialty sushi rolls feature creative and artfully presented combinations. The wine list highlights predominantly American, Italian and French bottles, while wines by the glass are mostly Californian.