Daniel Patterson's perfectly manicured dishes like lamb loin in lotus leaves or duck suspended in a lapsang souchong infusion retain their high level of expertise and flavor. Recently, warmer colors have washed over the walls and a new à la carte menu is available at both lunch and dinner alongside the multi-course, prix-fixe offerings.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Dressy
- Great Wine List
- Private room(s)
- Reservations suggested