THIS RESTAURANT HAS CHANGED NAMES Elixir
Opus Hotel
350 Davie St. (Hamilton St.) 
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V6B 5Z6 Vancouver Canada
604-642-0557
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Open late
- Valet parking
- Business casual
* Click here for rating key
THIS RESTAURANT HAS CHANGED NAMES Elixir Restaurant Review: THIS RESTAURANT HAS CHANGED NAMES TO ONE HUNDRED NIGHTS. Sip Olympics-inspired cocktails and share global plates like Buffalo Bobsleigh (miso-marinated buffalo saté), Sockeye Slalom (salmon tempura roll) and Carving Karage (chicken karage) in the funky Opus lobby lounge before sliding into a corner table in the plush red velvet room. For starters, we recommend the onion soup gratinée for its savory soaked bread and oozing melted cheese, or a retro prawn cocktail dressed with a tomato lime sauce. Meat stars here---rib-eye with frites, a juicy buffalo sirloin---but there are equally tempting alternatives, such as coq au biere or Coho salmon Wellington. For dessert, there's a classic apple tarte Tatin with tangy crème fraîche or a decadent Valrhona chocolate truffle cake. The staff is professional, providing spot-on service. Breakfast and lunch are also served to locals and hotel guests so there's no reason to leave the building if you're spending the night. A good selection of Champagnes and wines by the glass enhance a well-rounded wine list. |
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