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Elske

1350 W. Randolph St. (N. Ada St.) Send to Phone
312-733-1314
David and Anna Posey present New American fare at this West Loop restaurant.

Cuisine
Open
Dinner Wed.-Sun.
Features

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Elske, Chicago, IL

Elske Restaurant Review

: David Posey (former chef de cuisine of Blackbird) and Anna Posey (ex-pastry chef The Publican) are behind Elske, a West Loop restaurant named for the Danish word for "love." Guests can order à la carte or indulge in the tasting menu, which might present dishes like broccoli and amaranth fritter with spicy date jam; duck liver tart with buckwheat and salted ramps; and roasted sturgeon with fried artichoke, caviar and lovage.
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