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THIS RESTAURANT IS CLOSED Emile's

545 S. Second St. (E. Reed St.) Send to Phone
408-289-1960
A classic destination for wine buffs and fans of classic but artfully prepared French-Swiss cuisine.

Cuisine
Open
Dinner Tues.-Sat.
Features

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THIS RESTAURANT IS CLOSED Emile's Restaurant Review

: Emile's has long been a destination for diners in search of classic but artfully prepared French-Swiss cuisine. The touches that made the place popular are still here: generously spaced tables, flowers in vases and subtle lighting. Among the many tempting starters are escargots and caviar with truffled egg. Beef filet is paired with a Madagascar pepper sauce; “les fruits de mer” presents scallops, prawns and fresh fish in lobster sauce served in puff pastry. Elaborate desserts include a Grand Marnier or rhubarb soufflé, and the wine list is deep with labels from France and California. The crisp, insightful service, ambience and retro-but-refined food don't come cheap, but a nightly prix-fixe menu offers three courses for $35. An eight-course custom chef's tasting menu and a vegetarian chef's tasting menu are also available. For wine enthusiasts, the restaurant has unlimited free corkage on Tuesday nights.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.