Empress Pavilion
988 N. Hill St., Ste. 201 (Bernard St.)
Send to Phone
Los Angeles, CA 90012
213-617-9898
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Full bar
- Reservations required
- Valet parking & parking lot
- Casual
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Awesomely large, with an assortment of sliding walls that open to accommodate 800 diners, this ornate, bustling Hong Kong-style seafood restaurant looks like it was plucked right out of...well...Hong Kong. Despite the volume of business, the food is good, and thanks to a complex network of servers, dishes zoom across the room sizzling and steaming. Among the approximately 200 items on the menu, make your first choices those listed as Gourmet Selections such as sautéed prawns with honey-glazed walnuts, steamed Dungeness crab with flat noodles, and shrimp and chicken with black bean sauce. Empress Pavilion is famous for its morning or mid-day dim sum feasts, which make for a marvelous weekend treat. For dinner, round up a table of ten for an elaborate ten-course gourmet banquet---a variety of reasonably priced menus are available, offering everything from the commonplace to the exotic. This is also the place to try China’s most highly valued (and high-priced) delicacies---shark’s fin and bird’s nest soup.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.











Awesomely large, with an assortment of sliding walls that open to accommodate 800 diners, this ornate, bustling Hong Kong-style seafood restaurant looks like it was plucked right out of...well...Hong Kong. Despite the volume of business, the food is good, and thanks to a complex network of servers, dishes zoom across the room sizzling and steaming. Among the approximately 200 items on the menu, make your first choices those listed as Gourmet Selections such as sautéed prawns with honey-glazed walnuts, steamed Dungeness crab with flat noodles, and shrimp and chicken with black bean sauce. Empress Pavilion is famous for its morning or mid-day dim sum feasts, which make for a marvelous weekend treat. For dinner, round up a table of ten for an elaborate ten-course gourmet banquet---a variety of reasonably priced menus are available, offering everything from the commonplace to the exotic. This is also the place to try China’s most highly valued (and high-priced) delicacies---shark’s fin and bird’s nest soup.



