The English Grill Restaurant Review
The Brown Hotel
335 W. Broadway (Fourth St.) 
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Louisville, KY 40202
502-583-1234 | Make Restaurant Reservations
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The English Grill Restaurant is one of our 2012
| Top 10 Louisville Food Rating Restaurants
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Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
 Tucked away at one end of The Brown Hotel’s spacious, Italianate second floor lobby is the candlelit, clubby English Grill. Chef Laurent Geroli's dishes are often combinations of continental and Kentucky inspiration, including the rib-eye au poivre with Maker’s Mark 46 bourbon peppercorn sauce and the grilled pork chop served over smoked cannellini beans with Pommery mustard. Baked Georges Bank cod acquires a Kentucky accent with sweet potatoes, corn and Kentucky ham ragoût sides. Local specialties, such as Kentucky limestone Bibb lettuce and Kentucky Tomme goat cheese, are regulars in the salads. One of Louisville's signature dishes, the Hot Brown, was invented at the hotel in 1926 as a late-night snack for guests dancing in the ballroom. Turkey and bacon slices layered over toast in a shallow casserole are then smothered in a savory Mornay sauce, and cooked beneath a broiler until the cheese bubbles. The English Grill’s wine list features selections from around the globe as well as from top Kentucky wineries.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
