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The English Grill

335 W. Broadway (Fourth St.) Send to Phone
502-583-1234 | Make Restaurant Reservations | Menu
Expect a white-tablecloth setting in the wood-paneled dining room of The Brown Hotel.

Cuisine
Open
Dinner Mon.-Sat.
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The English Grill, Louisville, KY

The English Grill Restaurant Review

: Oil paintings of famous racehorses line the dark oak-paneled walls at The English Grill. Crewel upholstered chairs at the candlelit, linen-draped tables laid with gleaming silverware invite guest to relax and linger. Formally clad servers accommodate guests with alacrity. Chef Josh Bettis’ ever-changing menu will inspire repeat visits: truffled cauliflower or minted pea bisque; greens with strawberries and creamy bourbon sorghum dressing; roasted rack of lamb with bourbon-cherry demi-glace; butter-poached halibut with white asparagus. The ever-present Hot Brown, the signature dish of Louisville, was invented at the hotel in 1926; it’s a cross between a sandwich and a casserole, layering turkey and bacon slices over toast, smothered in a savory mornay sauce and broiled until the cheese bubbles. Among the ever-changing desserts, go for any flavor of crème brûlée. A 200-plus-bottle wine list features selections from across the globe, as well as from Kentucky’s best wineries.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.